Eureka 89
Eureka 89 offers an unparalleled experience, perched atop Melbourne Skydeck, where prestige meets innovation. From breathtaking views to culinary masterpieces, it’s an ascent into excellence above all else.
Dining at Eureka 89
In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne than the Eureka 89 dining room. Towering 300 metres above sea level, enjoy breathtaking views of Melbourne whilst indulging in our chefs tasting menus curated by award-winning
Executive Chef, Renee Martillano.
Renee’s ever-changing chef’s tasting menus adapt to seasons, working closely with local Victorian & Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available.
Eureka 89 offers evening dining from Monday to Sunday and Weekend afternoons for lunch service – subject to availability.
Chef’s Tasting Menu
Experience the heart and soul of Melbourne at Eureka 89 dining room with 6 or 8 course tasting menus curated by award-winning Executive chef, Renee Martillano. Renee’s ever-changing chef’s tasting menus adapt to seasons, working closely with local Victorian & Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available.
Includes:
- 6 or 8 course Chef’s Tasting
- Complimentary Melbourne Skydeck access
Time
- Monday to Sunday5.30 pm to 7.30 pm
Price
- 6-course food $190pp
- 8-course food $240pp
- 6-course wine pairing, an additional $80pp
- 8-course wine pairing, an additional $110pp
*Non-alcoholic pairings available on the night*
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